• qyron@sopuli.xyz
    link
    fedilink
    arrow-up
    2
    ·
    1 hour ago

    Every now and then this picture or some variation of pops up and my country gets slapped with being rice country.

    We cook and eat better than the spanish, french and italians put together. And we are not afraid of our spices.

  • AItoothbrush@lemmy.zip
    link
    fedilink
    English
    arrow-up
    6
    ·
    7 hours ago

    Completely valid criticism for hungary. I just put like a kilo of paprika on like 100 grams of chicken 💀

    • Horsey@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      5 hours ago

      It’s the European equivalent of extreme poverty. But by world standards, they’re doing just fine lol.

  • Jiral@lemmy.world
    link
    fedilink
    arrow-up
    6
    ·
    edit-2
    10 hours ago

    “Marie Antoinette” is probably the strangest food on that map. I had no idea about French meat preferences.

    PS: I wonder where the Viennoiserie is from.

  • Lehmuusa@nord.pub
    link
    fedilink
    English
    arrow-up
    30
    ·
    16 hours ago

    I like it how the map essentially says “we cannot find anything proper to complain about Italy.”

  • ChicoSuave@lemmy.world
    link
    fedilink
    arrow-up
    31
    arrow-down
    5
    ·
    18 hours ago

    France is good for bread and wine. French food is basically Italian food without pasta. Lots of butter and salt with no competing flavors. Want something with your savory dish? Fuck you, pair it with a wine. Want spicy? Fuck you that’s not tradition!

    French food is bad. It tastes fine but the ceremony and culture around it are toxic.

    • Pyr@lemmy.ca
      link
      fedilink
      arrow-up
      3
      ·
      7 hours ago

      I can’t even tell you what French food is… Nothing comes to mind as particularly French. I can imagine Italian, Greek, Spanish, German, etc but all I can come up with for French is baguettes and escargot.

    • The_v@lemmy.world
      link
      fedilink
      arrow-up
      17
      arrow-down
      1
      ·
      16 hours ago

      “French food is really good.” they told me during months I spent traveling all around country over many years. “It’s just complicated and most people don’t know how to cook it.”

      Me “So in the past two weeks I have tried 14 different places in 6 different cities and all 14 meals have been horrible. Okay…”

      There’s a reason why a tire company publishing a list of recommended places to eat when traveling around France became so popular. Its not because the average place to get food was good.

      Mexico: Stopping at a gas station, a little old lady hand rolling tortillas and cooking them on an open bbq. Her “Tacos?” Me nodding vigorously"Si, si, si" They were insanely delicious.

      • myyass@lemmy.world
        link
        fedilink
        arrow-up
        2
        arrow-down
        1
        ·
        4 hours ago

        Yeah I can’t think of any French food that I’m like yeah this is good. Michlin stars? I to like the putting on sticky gold stars in grade school to make myself feel better? I literally have no memory that I can say that was something good that I tried.

        I’ll have an Irish/English breakfast or fish and chips any day. German sourdough or bratwurst and pretzels or schnitzel. Sushi any day.

        The irony is there’s a what used to be a gas station, and repair place as I had my car worked on there, that’s now considered one of the best Mexican places in town.

      • Axolotl@feddit.it
        link
        fedilink
        arrow-up
        3
        ·
        8 hours ago

        Hey! The ciabatta is totally different from a baguette!

        Ciabatta’s crust is more thicc, the crumb has more holes and is more chewy while the baguette crust isn’t as thicc as ciabatta’s one and the crumb is more dense and soft

        • The_v@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          2 hours ago

          Baguette: Chewy on the inside, hard, crusty, and chewy on the outside. Gotta scrape the inside of your mouth and give your jaw muscles a workout. If your mouth and jaw isn’t sore after eating one, it’s no good.

          Ciabatta: We like the chewy but the hard and crusty not so much. Let put a ton of olive oil on the outside to lessen the crusty, but keep the chewy. And being Italian, olive oil goes on most things anyways.

        • nilloc@discuss.tchncs.de
          link
          fedilink
          English
          arrow-up
          2
          ·
          6 hours ago

          True, but I believe the baker who invented it did state that it was meant to compete or substitute a baguette, but Italian.

  • bedwyr@piefed.ca
    link
    fedilink
    English
    arrow-up
    7
    ·
    14 hours ago

    Ha ha, that was pretty good. I feel like the Uk, scotland, and ireland, if not wales too, could be good puns even as the vast atlantic ocean is a good single pun.

  • Lumidaub@feddit.org
    link
    fedilink
    English
    arrow-up
    15
    ·
    17 hours ago

    It took me far too long to realise that, by “rotten cabbage”, they mean Sauerkraut.