Have you tried washing your pan?

Irn-bru sounds like some dude-bro podcast IPA 😅

Hotdogs are usually grilled or pan-fried. Wieners need to be very tightly skinned so it has a cracking noise when you break it. Also best if steeped in weather that has broth, sliced onions and garlic in it to give it a bit more funky flavour. I mean it’s pig lips and assholes mostly so it needs some help. Also served in a bread with potato salad(mayo kind, not that gross German vinegar one.) sweet mustard, ketchup and crispy fried onion.