Hotdogs are usually grilled or pan-fried. Wieners need to be very tightly skinned so it has a cracking noise when you break it. Also best if steeped in weather that has broth, sliced onions and garlic in it to give it a bit more funky flavour. I mean it’s pig lips and assholes mostly so it needs some help. Also served in a bread with potato salad(mayo kind, not that gross German vinegar one.) sweet mustard, ketchup and crispy fried onion.
Hotdogs are usually grilled or pan-fried. Wieners need to be very tightly skinned so it has a cracking noise when you break it. Also best if steeped in weather that has broth, sliced onions and garlic in it to give it a bit more funky flavour. I mean it’s pig lips and assholes mostly so it needs some help. Also served in a bread with potato salad(mayo kind, not that gross German vinegar one.) sweet mustard, ketchup and crispy fried onion.
Most German potato salad is done with mayo. The other kind can also be very good, but it’s tricky to get right (just like with your wieners).