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5 months agoI’m sitting on one of the 2016 starter spots, camping. Just picked a big bag of delicious golden oysters for dinner tonight. The first year I was here was 2018, and there were a few, but we picked a great many more tan/white oysters that year. My gut says this article is right, there used to be a much larger variety of mushrooms around here.
Here, these come up just before morels in the spring, and taste slightly of citrus. We love them, as they are usually the first thing we find after winter. They pop up again at this time but there are usually a lot more choice mushrooms this time of year, so we don’t actively seek them like we do early.