I usually just lurk on Lemmy, but I’ve been making an effort to try and comment more and thought I had something interesting to share in this case. No motive beyond that. I’m sorry it seems to have affected you in a way I did not intend.

Wow, where do you live?

Must not be in the EU: https://eur-lex.europa.eu/EN/legal-content/summary/maximum-levels-for-certain-contaminants-in-food.html

Or Japan: https://www.maff.go.jp/e/policies/food_safety/attach/pdf/workshop_contaminants_2-17.pdf

Or the UK: https://www.legislation.gov.uk/uksi/2010/2228/made

Ok I’m not disagreeing with your point but in case you didn’t know that’s exactly how the food industry works. Every step of the supply chain is allowed up to a certain percent of contaminant and as long as nobody notices its “ok”. (If you like dairy don’t look up what kinds of contaminants find there way in…)