I have really enjoyed visiting your country every time I’ve had the chance

So did I in yours!

And tbh I have some very fond culinary memories from my times there: be it a well-made shepherd’s pie after a wet autumn day or the probably best dessert I have yet eaten, some sort of trifle or similar that still regularly visits me in my dreams up until today… but yeah, it’s also been Britain that made me finally appreciate German bread. :)

and “guacamole-inspired topping” with 3.5% avocado

Came here to say that being in a shelf is not a sign of bad national cuisine, as we have that here as well. Then again, being German I probably ought to keep hush on that topic…