A new proof-of-concept device created by UC Berkeley researchers can sniff out gases emitted by harmful bacteria, allergens and other food safety hazards.
It might make sense for industrial applications, where they can use it to tell if something has gone off before shipping it out, or having someone sniff all the food.
It might make sense for industrial applications, where they can use it to tell if something has gone off before shipping it out, or having someone sniff all the food.