Valnao@sh.itjust.works to science@lemmy.worldEnglish · 13 天前Scientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comexternal-linkmessage-square33linkfedilinkarrow-up1157arrow-down13
arrow-up1154arrow-down1external-linkScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comValnao@sh.itjust.works to science@lemmy.worldEnglish · 13 天前message-square33linkfedilink
minus-squareexasperation@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·12 天前 Does it make the bread taste like shit? I would argue that toasting your bread to the point where there’s significant acrylamide on it is making bread taste like shit to begin with. Just don’t burn your bread and you’ll be fine.
I would argue that toasting your bread to the point where there’s significant acrylamide on it is making bread taste like shit to begin with.
Just don’t burn your bread and you’ll be fine.