Valnao@sh.itjust.works to science@lemmy.worldEnglish · 20 days agoScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comexternal-linkmessage-square33linkfedilinkarrow-up1157arrow-down13
arrow-up1154arrow-down1external-linkScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comValnao@sh.itjust.works to science@lemmy.worldEnglish · 20 days agomessage-square33linkfedilink
minus-squareexasperation@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·edit-219 days agoNot to mention, the acrylamide is formed from the amino acids naturally present in the grains, which is what this whole article is about.
Not to mention, the acrylamide is formed from the amino acids naturally present in the grains, which is what this whole article is about.