A new Harvard Chan School study shows it’s the quality—not quantity—of macronutrients that make a difference for heart health, debunking myth that modulating carbohydrate and fat intake alone is inherently beneficial.
It’s weird, when the keto and carnivore papers get published they are always open access… but this paper… closed… and doesn’t define their categories… it’s curious. If i wasn’t a charitable man I make think that was intentional.
They are trying really hard to do something
It’s weird, when the keto and carnivore papers get published they are always open access… but this paper… closed… and doesn’t define their categories… it’s curious. If i wasn’t a charitable man I make think that was intentional.