First time actually eating them, played it safe and boiled for 10 mins, cooked for 15. Really tasty but totally overdid it haha, no GI upset though. Had a bad time with Chlorophyllum brunneum once and didn’t want a repeat.
Seem to be Armillaria sinapina, yellow veil remnants and thats what is most common in my area.
Yes, definitely what we usually do with new species but took a little extra care this time because GI upset seems to be common. When I got mushroom poisoning from the C. brunneum it was a group lunch so definitely learned my lesson, I think Chlorophyllum tends to cause a high number of issues too.