As I grew up in France, I assumed that our reputation for good food abroad was probably just good marketing by our food industry, but grossly exaggerated.
After having traveled a bit though, I now realize that not a lot of cultures takes food and cooking as seriously as we do. There is really a cultural thing here.
As I grew up in France, I assumed that our reputation for good food abroad was probably just good marketing by our food industry, but grossly exaggerated.
After having traveled a bit though, I now realize that not a lot of cultures takes food and cooking as seriously as we do. There is really a cultural thing here.
I mean, I’m sure it’s nice in general. But because of economics it’s not desirable here (for dining out)