• Foreigner@lemmy.world
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    1 day ago

    Just checking, have you had coriander? It’s the same thing, just called cilantro in the Americas. For regular people it apparently tastes “fresh” and more subtle than parsley. For me it just tastes like soap, even a tiny amount ruins the entire dish.

      • Foreigner@lemmy.world
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        11 hours ago

        That’s an American English thing. In most of Europe and British English coriander refers to the plant/leaves, and the seeds are just called coriander seeds. Etymology from wiki:

        First attested in English during the late 14th century, the word “coriander” derives from the Old French coriandre, which comes from Latin coriandrum,[15] in turn from Ancient Greek κορίαννον : koríannon (or κορίανδρον : koríandron),[16][17] possibly derived from or related to κόρις : kóris (a bed bug),[18][19] and was given on account of its fetid, bug-like smell.[20]

        The earliest attested form of the word is the Mycenaean Greek ko-ri-ja-da-na[21] (variants: ko-ri-a2-da-na, ko-ri-ja-do-no, ko-ri-jo-da-na)[22] written in Linear B syllabic script (reconstructed as koriadnon, similar to the name of Minos’ daughter Ariadne) which later evolved to koriannon or koriandron,[23] and Koriander (German).[24]

        Cilantro is the Spanish word for coriander, also deriving from coriandrum. It is the common term in US English for coriander leaves due to their extensive use in Mexican cuisine, but the seeds are referred to as coriander in American English.[24]

    • lemming@sh.itjust.works
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      20 hours ago

      That’s supposed to be a genetic issue. If you don’t like coriander for other reasons, you can learn to like it (seen that), but if it tastes like soap to you, there’s nothing to be done other than avoiding it.

      • Foreigner@lemmy.world
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        19 hours ago

        Yeah I lost(?) the genetic lottery there. People thought I was being extra for years, I’m glad it’s become common knowledge that there’s a genetic link. I love mexican and indian food though so over time I’m learning to power through and not think about it too much, but it’s rough out there man. Though I know one guy who has the “soap gene” but he loves coriander lol I suspect I also have something similar with grapefruit. I know it’s supposed to be bitter but it just tastes like paint stripper to me, even in small amounts.

        • Skua@kbin.earth
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          18 hours ago

          If it’s any use to you, I have found that a mix of lemongrass and Thai basil is a very reliable substitute for coriander in most contexts. I love coriander personally, but my sister can’t stand it

          Supposedly Vietnamese coriander (Persicaria odorata) tastes very similar too while not actually being in the same family of plants as coriander, so it might be worth a shot. I’ve never tried it myself though

          • Foreigner@lemmy.world
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            15 hours ago

            Interesting I’ve not heard of vietnamese coriander before. I’ll keep an eye out for it, thanks!