Tempus Fugit@midwest.social to Mycology@mander.xyzEnglish · edit-21 year agoAll of the fungi I found todaymidwest.socialimagemessage-square12linkfedilinkarrow-up197arrow-down10file-text
arrow-up197arrow-down1imageAll of the fungi I found todaymidwest.socialTempus Fugit@midwest.social to Mycology@mander.xyzEnglish · edit-21 year agomessage-square12linkfedilinkfile-text
minus-squareprotist@mander.xyzlinkfedilinkEnglisharrow-up5·1 year agoThat’s an incredible factoid. I’ve only ever had dried lobster mushrooms, and can only imagine how delicious they are fresh.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up5·1 year agoHere in the Pacific Northwest, I get a very ample supply of lobster mushrooms every fall. I honestly think they’re better dehydrated than fresh. Their texture is kind of woody and their flavor is mild.
That’s an incredible factoid. I’ve only ever had dried lobster mushrooms, and can only imagine how delicious they are fresh.
Here in the Pacific Northwest, I get a very ample supply of lobster mushrooms every fall. I honestly think they’re better dehydrated than fresh. Their texture is kind of woody and their flavor is mild.